Thursday, May 27, 2010

"K" is for Kangaroo Krunch


Kangaroo Krunch
I have made this recipe with both popcorn and cereal and I liked it so much bettter with cereal.

Ingredients:
2 quarts of popped corn (unsalted) or Cheerios(I'm not sure how much)
1/4 cup butter
1/4 cup peanut butter
1/4 cup sugar

Directions:


  • Heat the peanut butter, sugar and butter together and pour over popped corn.

  • Sir mixture til well coated. If using cereal you will have to add slowely until it looks evenly coated.

  • Cool.

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