Lollipops
Ingredients:
1(12 ounce) package vanilla chips
2 tablespoons shortening, divided
1 (16 ounce) package double-stuffed Oreo cookies
32 wooden popsicle sticks
candy sprinkles (optional)
2 tablespoons shortening, divided
1 (16 ounce) package double-stuffed Oreo cookies
32 wooden popsicle sticks
candy sprinkles (optional)
Directions:
- In a microwave-safe bowl, melt vanilla chips and 1 tablespoon shortening; stir until smooth.
- Twist apart cookies.
- Dip the end of each popsicle stick into melted chips; place on a cookie half and top with another half.
- Place cookies on a waxed paper lined baking sheet.
- Freeze for 15 minutes.
- Reheat vanilla chip mixture again if necessary; dip frozen cookies into mixture until completely covered.
- Return to the baking sheet.
- If using sprinkles, put on cookies immediately while still wet.
- Freeze 30 minutes longer.
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